Mmmmm this is one of my favorite vegetables, this one is extra yummy because I put fish paste ( bagoong) in it. I partnered it with grilled tilapia and pork, perfect!
1 Big eggplant
2 tablespoons fish paste-bagoong- (you can replace with salt)
Procedure:1. Grilled the eggplant then remove the skin.
2. Dice the tomatoes and onion then mix all the ingredients.
3. Serve it.