Monday, July 23, 2012

Special Eggplant Salad

Mmmmm this is one of my favorite vegetables, this one is extra yummy because I put  fish paste ( bagoong) in it. I partnered it with grilled tilapia and pork, perfect!

1 Big eggplant
2 tomatoes
1 onion
1 lime
2 tablespoons fish paste-bagoong- (you can replace with salt)

1. Grilled the eggplant then remove the skin.
2. Dice the tomatoes and onion then mix all the ingredients.
3. Serve it.

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