Monday, July 9, 2012

Dried Fish with Tomatoes

Perfect for Filipino breakfast.

2 pieces Sliced dried fish
5 tomatoes ( chopped)
2 cloves garlic
1/2 cup water

1. Fried the dried fish and set aside.
2. Saute the garlic and tomatoes until soft then add the fried dried fish.
3. Add 1/2 cup water and let simmer for 8 minutes to soften the dried fish.
4. Turn off the heat and serve it with rice.

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