Wednesday, July 18, 2012

Braised Pork Belly

Easy to cook pork recipe, try it!
If soy sauce in your place is not that dark just add the measurement in the recipe but make sure it is not salty.

300 grams pork belly
3 tablespoons soy sauce
1/4 teaspoon ground pepper
1 onion

1. Slice the pork belly into bite size then put an oil in the pan and braise it until golden brown.
2. Add the onion and stir until the onion soften and blend well in the meat.
3. Add the rest of the ingredients and simmer until done.
4. Serve it hot.


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