If soy sauce in your place is not that dark just add the measurement in the recipe but make sure it is not salty.
Ingredients:300 grams pork belly
3 tablespoons soy sauce
1/4 teaspoon ground pepper
Procedure:1. Slice the pork belly into bite size then put an oil in the pan and braise it until golden brown.
2. Add the onion and stir until the onion soften and blend well in the meat.
3. Add the rest of the ingredients and simmer until done.
4. Serve it hot.