Friday, July 13, 2012

Rice Noodles with Sprouted Beans

I love both rice noodles (bihon) and bean sprouts (toge) that is why I combined these 2, in one recipe. Superb! Try it!

1/2 kilo bihon ( rice noodles)
1/4 kilo chicken ( cut into bite size)
1/4 kilo sprouted beans
1/4 cup soy sauce
1 small carrot
3 cloves garlic
1 onion
salt and pepper to taste
4 cups water (add if needed)

1. Saute the garlic and onion then add the chicken, soy sauce, salt and pepper then simmer for few minutes
2. Add water and bring to boil then put the carrots and bihon, cover for a minute before stirring it.
3. When it is almost done add the sprouted beans and mix well, continue stirring until done.
4. Put the spring onion and serve it hot.

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