Sunday, June 17, 2012

Fish Escabeche

One of the common dishes for fish in the Philippines is escabeche, this is made with fried fish that has a sweet and sour sauce.

1 big fish (any kind of your choice)
1/2 cup vinegar
1/4 cup ginger strips
1/4 cup sugar
1 carrot ( sliced)
1 red bell pepper ( sliced)
1 onion
3 cloves garlic
1/2 cup water  with 1 tablespoon cornstarch

1. Fried the fish then set aside.
2. Saute the garlic and ginger then add the onion then add the vinegar and sugar,  mix thoroughly, then add the water and let it boil.
3. Put the carrots, simmer  for a minute then put the bell pepper.
4. Put the cornstarch mixture, stirring well until it boils, then add the fried fish, cover and simmer for few minutes to soften it then turn off the heat.
5. Serve it hot with rice :)

1 comment:

  1. Thank you for this recipe. I will try it now!


Search This Blog