Ingredients:1/2 kilo pancit canton ( boiled and drained)
1/4 kilo ground beef
1/4 kilo cabbage
3 cloves garlic
1/2 cup soy sauce
salt and pepper to taste
1 cup water
Procedure:1. Saute the garlic and onion then add the ground beef and simmer for few minutes.
2. Add the soy sauce, salt and pepper cover for a minute, then mix well.
3. Add the water and bring to a boil then add the carrots and cabbage.
4. When the vegetables are done pour in the pre-cooked pancit canton, then mix well.
5. Serve when it is done.