Thursday, June 7, 2012

Simple Pancit Canton

Pancit is one of the most common treat during special occasions in the Philippines. There are various varieties of pancit but pancit canton is my most favorite because I like the texture of this noodles, firm and palatable. I always let my sister cook this for me when I was young and I learned to cooked this when I was around 17 years old (20 years ago :D) Now it is very easy and quick for me to cook this. Hers is the simple way of doing it.

1/2 kilo pancit canton ( boiled and drained)
1/4 kilo ground beef
1/4 kilo cabbage
1 carrot
1 onion
3 cloves garlic
1/2 cup soy sauce
salt and pepper to taste
1 cup water

1. Saute the garlic and onion then add the ground beef and simmer for few minutes.
2. Add the soy sauce, salt and pepper cover for a minute, then mix well.
3. Add the water and bring to a boil then add the carrots and cabbage.
4.  When the vegetables are done pour in the pre-cooked pancit canton, then mix well.
5. Serve when it is done.

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