Monday, June 4, 2012

Mashed-Baked Potatoes

Get ready for this creamy and yummy mashed potato that will surely tickle your taste buds. :-)

5 big potatoes
2 tablespoons butter
1 cup grated cheese (mussarela)
salt and pepper to taste

1. Boiled the potato until tender.
2. Slice into halves vertically, then remove the flesh and mash it properly with the pepper, salt  and butter
3. Put the mashed potato back into the skin then sprinkle with grated cheese and bake in the pre-heated oven for 10minutes or until done at 180 degrees celcius.

4. Serve it hot.


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