Saturday, June 16, 2012

Hotdog Buns

We will be travelling for 8 hours, that's why I baked this, something to munch along the way.

5 cups all purpose flour
3 eggs
3 teaspoons yeast
3/4 cup milk
3/4 cup butter
1 cup sugar
 1/4 teaspoon salt
some hotdog

1.  Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.

 3. Then pour in the butter and milk with yeast dissolved in it, mix well and fold the mixture.
   then knead  until you form a firm dough.
 4. Let it rise for 2 hours by covering it with a damp cloth.

 5. After 2 hours we are now ready to use the dough, we need to knead it again then slice a portion from it, around 80 grams then flatten it for our individual bread.

6. Wrap the hotdog then let it rise for 45 minutes before baking, brush it with egg wash for a shiny effect after baking.
7. Preheat the oven 180 C, after 45 minutes of waiting for the bead, bake it for  15 minutes or until done.
8. Serve it hot.

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