Thursday, June 14, 2012

Cheese Ice Cream


Cheesy and creamy ice cream that you will surely like.

Ingredients:
400 grams all purpose cream
370 grams condensed milk 
1 cup evaporated or fresh milk
3/4 cup grated cheese

Procedure:
1. Put the cream, and milks in a blender then blend well.
2. Pour in a container then mix in the cheese and put in a freezer. Wait until it's frozen.
3. Serve it with a smile and sprinkle some cheese on top.


4 comments:

  1. May i know what kind of cheese po pwedw gamitin. Thanks :)

    ReplyDelete
  2. Pano po kung wala kaming blender? Pede po b mano-mano n LNG?

    ReplyDelete
  3. You seriously dont have a blender? What are you? A peasant?

    ReplyDelete

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