Friday, June 29, 2012

Cashew Nut Bread

I was eating cashew nuts when something sparks in my mind to make this bread. It's delicious and I like th smell of the cashew nut in it. Try this!

5 cups all purpose flour
3 eggs
3 teaspoons yeast
3/4 cup milk
3/4 cup butter
1 1/4 cup sugar
 1/4 teaspoon salt
1 cup crushed cashew nuts

1. Combine the sugar, flour and  salt and sift together then then make a well in the middle and crack the 3 eggs there and beat it.
 2. Pour in the butter and warm milk with yeast ( let the yeast and milk stand for 10 minutes) then mix well and knead until you form a firm dough.

 3. Let the dough rise for 2 hours by covering it with a damp cloth.

4. After 2 hours knead the dough again then slowly combine the crushed cashew nuts, make sure it is evenly mixed.
5. Divide the mixture into 3 then form it into your desired shape and let it stand for 45 minutes before baking it.
6. Preheat the oven at 180 degrees celcius, after 45 minutes bake the bread for 15 minutes or until done.

 7. Serve it.

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