Ingredients:1 can green peas
400 grams pork
2 tomatoes ( chopped)
3 cloves garlic
3 tablesppons fish sauce ( Patis) if patis is not available just use salt
pepper to taste
Procedure:1. Saute the garlic and onion, then add the tomatoes, saute until the tomato will be so tender then crashed it with the ladle to make it like a paste.
2. Then add the pork and simmer it for few minutes, then add the fish sauce and pepper, simmer until the meat is tender.
3. Add the peas then simmer for few minutes then serve with a smile :-)