When I saw the banana and it is already very ripe I am thinking of preserving it, so I came up with this idea, although the idea was triggered by the mango float that I made in my previous posts.Just try this easy to follow recipe for banana float. Have fun:-)
Ingredients:butter and chocolate biscuits( powdered) ( Can be replaced with graham biscuits)
4 ripe bananas ( mashed)
1 big can condensed milk
1 big can Nestle cream
|There is no Graham biscuits in my place so I used this one.|
Procedure:1. Combine the condensed milk and Nestle cream thoroughly.
2. In a dish that you are going to use, alternately arrange the cream and milk mixture, mashed banana and powdered biscuits until all the ingredients are evenly distributed. Refrigerate before serving.
|For a smoother result you can sift the powdered biscuits to remove the lumps.|