Tuesday, April 3, 2012
Sweet and Spicy Ginger Chicken
This Chinese chicken dish is sweet and spicy that will surely tickle your taste buds. The blending of all the flavors are perfect! Try this recipe and enjoy eating :-)
1/2 kilo chicken
100 grams ginger ( cut into strips)
1/4 cup Chilli Sauce
2 tablespoons sugar
1/4 cup soy sauce
1. Marinate the chicken with the soy sauce for 10 minutes
2. Saute the ginger until golden brown, remove some for garnishing later.
3. Put the chicken ( don't include the marinating sauce) then increase the heat and braise the chicken until the meat will be light brown, if this process is done pour in the marinating sauce and let it simmer for few minutes making sure the flavor penetrates the meat.
4. Add the sugar and the chili sauce, simmer until done.
5. Serve it with rice.