Monday, April 2, 2012
Coffee Ice Cream
1 cup brewed coffee (already cold)
400 grams all purpose cream
380 grams condensed milk
a pinch of powdered coffee
1. In a blender put all the ingredients except powdered coffee.
2. Blend well, then pour in a container.
3. Sprinkle the powdered coffee then refrigerate until it is done.
4. Serve it with your favorite decoration or just plane delicious coffee ice cream.