Chicken Adobo Sa Gata ( chicken stewed in vinegar and coconut milk) is one of my top choices among chicken recipes. Most often we had it in family gatherings and I learned to cooked this dish from my sister -in-law from Bicol, Philippines. I like the blending of the vinegar and coconut milk plus the smell of the spices. It will really make your taste buds aexcited :-). Here is my way of cooking it.
1 kilo chicken
1/2 cup soy sauce
1/2 cup vinegar
1/4 teaspoon ground pepper
6 cloves garlic
1 tablespoons ginger strips
1 cup pure coconut milk
1. Saute the garlic and the ginger then add the chicken and soy sauce, simmer until the color of the soy sauce penetrates the chicken meat, then add the ground pepper and vinegar, cover and simmer.
2. Stirring ocassionally until it is almost done, pour in the coconut milk simmer until done.
3. Serve it hot and with a smile of course :-).