Sunday, April 22, 2012

budbud de nayon

I learned to cook this dish when I was 11 years old, because my father  always teaches me and my sisters how to prepare this. I wanna share this traditional budbud de nayon recipe o all of you, you might not know that this kind of dish is existing, but I am telling you that this really tastes good, the taste of the ginger and the creamy taste of coconut milk really blend well. This is like puto maya.


3 cups glutinous rice (malagkit)
3 cups coconut milk
1/4 cup crushed ginger
1/2 teaspoon salt
3/4 cup sugar

1. Wash the glutinous rice then put in a pot together with all the ingredients.
2. Then cook it like a normal rice.
3. After cooking you can serve it.


  1. Hi Melly. How long does it take to cook this? I want to try this one soon.

  2. Not that long, it depends upon the quantity. Just like cooking a normal rice.

  3. Sis mely,anu pong cup ang pwedeng gamitin?pwde ba baso?maglukuto kac ako ng ganyan..

    1. yong normal po na cup measurement, kung baso po ang gagamitin mo sundan mo lang po yang recipe


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