Sunday, April 22, 2012
budbud de nayon
I learned to cook this dish when I was 11 years old, because my father always teaches me and my sisters how to prepare this. I wanna share this traditional budbud de nayon recipe o all of you, you might not know that this kind of dish is existing, but I am telling you that this really tastes good, the taste of the ginger and the creamy taste of coconut milk really blend well. This is like puto maya.
3 cups glutinous rice (malagkit)
3 cups coconut milk
1/4 cup crushed ginger
1/2 teaspoon salt
3/4 cup sugar
1. Wash the glutinous rice then put in a pot together with all the ingredients.
2. Then cook it like a normal rice.
3. After cooking you can serve it.