Saturday, April 21, 2012

Braised Pork's Ear with Hoisin Sauce

To some the ears of the pig is nothing, but to some it is something for the tummy :-). Like a glorious food? Yes! Bite it. Crunchy and chewy. Yummy? For me, yes it is! You wanna try? Here is a simple recipe for it.

2 pork's ears
1 red bell pepper
3 cloves garlic
1 onion
1 lime
2 tablespoons Hoisin Sauce

1. Boil the pork's ears until tender, then drained and slice then set aside.
2. Meanwhile, saute the garlic and onion, then add the pork's ears and braise it for few minutes.
3. Add the Hoisin Sauce and lime juice, mix well and add salt and pepper to taste then simmer.
4. Add the bell pepper simer for a minute and turn off the heat.
5. Serve it hot :-).

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