When my friends and I gathered last week I made this special pork mami. Portugueses and Filipinos liked it, they said it is yummy.
Ingredients for 10 Servings:1 kilo fresh noodles (wash properly and blanch it)
1 kilo ribs ( pork)
peppercorn ( pamintang buo)
2 pork cubes (knorr)
6 litres water
salt to taste
For Garnishing:1/4 kilo spring onion (minced)
1/4 cup ground pepper
1/2 cup toasted garlic
hard boiled eggs
Procedure:1. In a big pot, put the water, ribs, peppercorn, onion, pork cubes and salt then bring to a boil.
2. Wait until the meat is tender then remove it from the bones to be included in the servings.
3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour the soup.
4. Serve it hot.