Monday, March 26, 2012

Spaghetti Aglio e Olio Con Carne

Spaghetti Aglio e Olio ( in English Spaghetti with garlic and oil) is a traditional Italian pasta dish  and is very popular in Italy. It is a cheaper version of spagheti dish compare to the one with tomato sauces. Simple as it can be. I make my version with meat that is why it is called Spaghetti aglio e olio con carne. It is light and yummy.

1/2 Kilo Spaghetti
1 head galic (minced)
1/2 cup olive oil
salt and pepper to taste

For the toppings:
1/4 kilo ground beef  sauteed in onion and some chopped olives.

1. Cook the spaghetti according to its packaging procedure then se aside.
2. Heat the olive oil and put the garlic just making it light brown then pour in the spaghetti
3. Mix well and dash some salt and pepper to taste, mix well until it is evenly flavored.
4. Serve it  with ground beef toppings like the picture on top :-).

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