Sunday, March 25, 2012

Mango Float

Mango float is  a delicious dessert that uses mango as the basic ingredient. Very easy to make I even have a 5 year old nephew who knows how to make this. This is my family's all time favorite dessert.


3 pieces ripe mangoes
1 big can Condensed milk
1 big can Nestle Cream
any chocolate biscuits (Graham is the best )

1.  Mix the condensed milk and all purpose cream. Whisk together.
2. Slice the mangoes thinly.
3. Powderized the biscuits then sift it to remove the lumps.
4. In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are consumed. Refrigerate before serving.

1 comment:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.


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