Thursday, March 1, 2012

Fried Bean Curd

Bean curd or tofu is one of the most common ingredients in East Asian and Southeast Asian cuisines. It is made from soya beans that is why it is rich in protein.
 Tokwa as Filipinos called it. There are many ways that we can cook tofu, but I just wanna share what I ate for my supper. Just easy and simple way of  serving tofu and it is by frying it.

1/2 kilo bean curd/ tofu
1 big tomato ( diced)
1 small onion ( diced)
chilis ( chopped)
1 lime
1/4 cup soy sauce

1. Slice the tofu according to your desired size.
2. Deep fry it until golden brown.
3. Remove and set aside.
4. In a sauce bowl mix the tomato, onion, chopped chilis, lime and soy sauce.
5. Serve the tofu with the sauce and enjoy eating!

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