Mmmmmmmmm Spicy! The tongue biting flavor of the chilli makes you run expressly to look for a water to drink, originated in Bicol ( a region in the Philippines) that's where it got its name Bicol Express!. I postd bicol express before but this time I didn't use salt, instead I used fish sauce, one of Filipinos favorite condiments. The fish sauce makes the dish yummier. Try it!
1/2 kilo pork or beef
5 cloves of garlic
1/4 cup fish sauce (patis)
1 1/2 cups coconut milk
1/4 kilo chilli (jalapeno or cayenne remove the seeds) Siling haba
1/2 Teaspoon ground pepper
1. Saute garlic and onion.
2. Add the meat, simmer then add the fish sauce (patis) and ground pepper simmer and stir ocassionally.
3.If the meat is already tender add the chili, simmer for 4 minutes
4.Add the coconut milk and if its already boiling turn off the heat, then serve it.