Thursday, March 8, 2012

Roasted Tuna

I need to feed 6 friends so I decided to cook this for everyone, actually I really want to grill this but griller is not available so I just roasted it in the oven. Everybody wants it soft and juicy but well-cooked that's why I roast it in medium heat to avoid drying. It turned out good and I just wanna share.

Tuna's tail
2 limes or 6 calamansi
1/4 cup soy sauce
salt and pepper

1. Clean the fish properly and slit an inch apart like in the picture below
2. Marinate with lime juice, soy sauce, salt and pepper for 30 minutes.
3. Preheat the oven at 170C, then roast each side for 40 minutes or until done.
4. Serve it hot.

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