Wednesday, February 1, 2012

Special Arroz Caldo

Simply delicious! Will write here soon :D so sleepy now, good night everyone:-)

2 cups rice
1 onion
1/4 kilo chicken
3 tablespoons ginger strips
1/2 cup fish sauce (patis)
1/2 teaspoon pepper
3 cloves garlic
salt  to taste

For Garnishing:
minced spring onion
hard boiled egg
toasted garlic
lime or calamansi

1. Saute the ginger then garlic and onion
2. Add the chicken and braise for a while, then add the fish sauce and ground pepper then simmer for 2 minutes.
3. Add the rice and saute for few minutes allowing the flavor of the fish sauce to penetrate. Cover and simmer.
4. After few minutes of simmering add water that is enough to make the arroz caldo soupy until it is cooked.
5. Garnish it before serving. Mmmmmmm very yummy!

1 comment:

  1. How many cups of water I put for 2 cups of rice on the recipe


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