Adobo is a trademark of Filipino cuisine, there are many ways to prepare this dish as I have shown in my previous posts. I consider adobo as a versatile dish because we can prepare and present it in various ways and all of it taste really good. Have you tasted it with pineapple? Try this recipe.
1 kilo pork
1/2 cup soy sauce
1/2 cup vinegar
1 cup pineapple chunks together with its juice
4 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
1.Saute the garlic then add the pork and simmer for few minutes with the peppercorn, soy sauce and vinegar.
2. Mix well, then cover and simmer until the meat is tender.
3.When the meat is tender and the sauce thickens, add the pineapple and simmer for few minutes until it is done.
4. Serve it with rice