I've got the idea of this recipe from the internet, but instead of using bacon to wrap the avocado I used lettuce. Healthier and cheaper. This is a very good meal starter, really creamy and yummy specially if the ingredients are very fresh. I served this during lunch today and my friends liked it.They said that the creamy taste of avocado and the crispness of the lettuce makes the dish a real glorious food :-).
2 tablespoons olive oil
salt and pepper to taste
Procedure:1. Slice the avocado into halves lengthwise then slice each half into 5 wedges.
2. Wrapped each slice with lettuce.
3. Arrange in a seving platter .
4. Sprinkle with lemon juice, olive oil, salt and pepper.
5. Serve it with a smile :-)