Wednesday, February 15, 2012

Avocado wrapped with Lettuce

I've got the idea of this recipe from the internet, but instead of using bacon to wrap the avocado I used lettuce. Healthier and cheaper. This is a very good meal starter, really creamy and yummy specially if the ingredients are very fresh. I served this during lunch today and my friends liked it.They said that the creamy taste of avocado and the crispness of the lettuce makes the dish a real glorious food :-).

1 avocado
1 lemon
2 tablespoons olive oil
salt and pepper to taste

1. Slice the avocado into halves lengthwise then slice each half into 5 wedges.
2. Wrapped each slice with lettuce.
3. Arrange in a seving platter .
4. Sprinkle with lemon juice, olive oil, salt and pepper.
5. Serve it with a smile :-)

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