Wednesday, February 29, 2012

Homemade Macaroni and Cheese Salad

Since I loved macaroni salad I made this version. But actually the ingredients that I bought is for American mac and cheese but I am not ready to do it, because my American friend ( Queen Edith) did not whisper to me her recipe lol. Well try this out, its yummy.

1/2 kilo elbow macaroni
250 ml nestle cream or light cream
2 cups cheese (diced)
1/2 cup condensed milk
1 pack mayonaise (200 or 250 grams)

1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving it.

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