Tuesday, February 21, 2012

Saba Con Yelo

One of my favorites during summer season.

10 peices ripe banana ( peeled)
1 1/2 cups sugar
1 litre water
evaporated milk
ice cubes

1.Cooked the banana in 1 litre of water and 1 1/2 cups of sugar , then set aside.
2.In a serving bowls put the sweetened banana for one serving.
3. Each bowl, put some ice and milk then serve.

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