1/2 kilo elbow macaroni
250 ml nestle cream or light cream
2 cups cheese (diced)
1/2 cup condensed milk
1 pack mayonaise (200 or 250 grams)
1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving it.