2 cups all purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
1 tablespoon liquid vanilla
2 tablespoons butter or margarine ( melted)
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk, vanilla and melted butter. Mix it thoroughly until smooth or firm.
3. In a pan heat a little oil and spoon a portion of the pancake mixture and cook until both sides are brown.
4. Serve hot with pancake syrup or butter on top.