Wednesday, January 25, 2012

Traditional Macaroni Salad

When I was young our macaroni salad is as simple as this one, but it is still the best macaroni salad for me, not so many ingredients but still yummy. I miss this every now and then that's why I made some for me and my friends.


1/2 kilo elbow macaroni
500 ml Nestle cream or light cream
1 cup mayonaise
1 cup diced cheese
3/4 cup raisins
1 cup condensed milk
1/2 cup evaporated milk

1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Combine all the ingredients and mix well.
3. Chill or put in the refrigerator before serving.

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