1/2 kilo sprouted beans (togue)
1/4 kilo shrimps
1/4 kilo cabbage
3 cloves garlic
salt and pepper to taste
spring onion for garnishing
1. Saute the garlic, add the shrimps and simmer for 30 seconds then add salt and pepper.
2. Increase the heat for stir frying then add the carrots and sprouted beans, stir fry for a minute
3. Add the cabbage and continue stir frying for around 2 minutes.
4. Garnish with spring onion and serve it hot.