Saturday, January 21, 2012

shanghai rolls

This is an all time favorite dish of my family, every time we have parties or just a weekend family gathering Shanghai rolls is always present:). Crispy, delicious, and budget fiendly. Try this recipe.

1/2 kilo ground pork
40 spring roll wrappers
1 onion ( minced)
4 cloves garlic ( minced)
2 medium size carrots ( minced)
2 medium size poatoes ( minced)
1 beaten egg
1 cup flour
salt and pepper to taste

1. Mix all the ingredients except for the wrapper.
2. In a wrapper put the meat mixture and roll it to wrap.
3. After we wrap all the meat mixture, in a pan heat an oil.
4. Fry the Shanghai rolls until golden brown. ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper).
5. Serve it with your favorite sauce.

No comments:

Post a Comment

Search This Blog