Tuesday, January 10, 2012

Rice noodles with seafood

I love to cook rice noodles specially if I am already hungry and no there is no food available, because this is easy and quick to cook. I posted already some recipes here with different flavors, but this time I wanna share the one with sea foods.

1/2 kilo rice noodles or bihon
1/4 kilo shrimps
1/4 cup crab meat ( optional)
1 cup sliced fried fish balls ( sliced)
1 medium size carrot
1 small size onion
3 cloves garlic
1/2 cup sliced celery
5 glasses water
1/4 cup soy sauce

1. Saute garlic and onion, then add the shrimps, crab meat and fish balls, simmer for few minutes
2. Add the soy sauce and pepper, simmer for another few minutes.
3. Add 5 glasses of water, cover until it boils then put the rice noodles simmer for 4 minutes.
4. Add the rest of the ingredients simmer until it is done.
5. Serve it hot
Note: The water depends on the type of rice noodles, some rice noodles require lots of water/some less water.

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