Ingredients for 3 servings:1 head of broccoli (regular size)
1/4 kilo pork
2 tablespoons soy sauce
3 cloves garlic
1 1/2 teaspoon corn starch dissolve in 1 tablespoon water
salt and pepper to taste
Procedure:1. If the pork that you will use has fats, toast the fats then saute the garlic and onion.
2. Put the rest of the pork together with the soy sauce and simmer for a minute.
3. Add the water and bring to a boil.
4. Increase the heat then add the broccoli stirring constantly until it is half cooked then add the dissolved corn starch, salt and pepper then simmer until cooked.
5. Serve it hot.