Ingredients:1 kilo pork
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup pineapple juice
4 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
1.Saute the garlic then add the pork, braise for few minutes.
2. Add the pineapple juice and peppercorn then simmer for few minutes until the meat soaked the pineapple juice.
3. Pour in the vinegar and soy sauce, cover and simmer for another few minutes.
4. Stir it every now and then, and wait until the sauce thickens.
5. Serve it with rice