Thursday, January 5, 2012

Pork Adobo with Pineapple Juice

Adobo is a trademark of Filipino cuisine, there are many ways to prepare this dish as I have shown in my previous posts. Now we are going to cook it with pineapple juice, another delicious way of cooking adobo. The pineapple juice blends well with the pork. Try this!
1 kilo pork
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup pineapple juice
4 cloves garlic
1 teaspoon peppercorn ( pamintang buo)

1.Saute the garlic then add the pork, braise for few minutes.
2. Add the pineapple juice and peppercorn then simmer for few minutes until the meat soaked the pineapple juice.
3. Pour in the vinegar and soy sauce, cover and simmer for another few minutes.
4. Stir it every now and then, and wait until the sauce thickens.
5. Serve it with rice

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