Saturday, January 28, 2012

Crispy Chicken Fillet

One of the chicken dish that I like is crispy chicken fillet,  tender and juicy mmmmm, this is how I made it.

1 kilo chicken breast ( sliced into fillet)
2 lime or 10 calamansi
1/4 teaspoon ground pepper
1 tablespoon chicken powder
salt to taste

For Breading:
 1 egg beaten
 2 cups flour

1. Mix all the ingredients and while mixing it, massage or press the meat so that the flavor can penetrate.
2. Then soak in the beaten egg and roll over the flour.
3. Deep fry until golden brown and serve it hot.

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