Sunday, January 22, 2012

Classic Fried Chicken

The classic fried chicken,  when I was younger, my mom always put this in my lunchbox once a week, since Grade 1 until Grade 6, whew for 6 years :D but for me that's always the best lunchbox item during that time. Its just simple unbreaded fried chicken, here is how to cook it.

Ingredients for 8-10 servings:
1 kilo chicken
1 lemon or 6 calamansi
1/2 cup soy sauce
1 teaspoon ground pepper
salt to taste

1. Mix all the ingredients and marinate overnight.
2. Deep fry until golden brown. ( Increase the heat  before removing it from the oil to make it really crispy)
3. Serve it hot.

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