Tuesday, January 24, 2012

Beef Adobo

Here in South America, beef is so abundant, and most of the time I prepare beef steak when it comes to beef dishes. For a change I thought of making beef adobo and the result is fantastic! Here is how to cook it.

1 kilo beef
1/2 cup soy sauce
1/2 cup vinegar
6 cloves garlic
1 onion
2 tablespoon tomato sauce
1/2 teaspoon ground pepper
1/2 glass water

1. In a pressure cooker put all the ingredients
2. Cook over medium heat , once it's starting to boil time it for just 15 minutes then, check if its already tender. if yes, then transfer it to another pan.
3. Continue cooking and increase the heat so that some of the soup will evaporate making our adobo just saucy.
4. After this process turn off the heat and serve it with rice. :-)

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