Monday, December 26, 2011

Lumpia Togue

Spring rolls are crispy and delicious in every bite, I like this dish  a lot because the blending of the taste from every ingredient is distinctively yummy.

20 spring roll wrappers
1/2 kilo sprouted beans (togue)
1/4 kilo cabbage (strips)
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 small onion
3 cloves garlic
salt and pepper to taste

1. Saute the garlic and onion, add the ground beef and simmer fo few minutes.
2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
3. Drain and let it cool.
4. Wrap in the spring roll wrapper and deep fry until golden brown.
5. Serve hot with your favorite sauce.


  1. Thanks for this recipe. You can also add camote or sweet potato tomthe ingredients. Yummy!

  2. This is a lot easier than Mom's re use of vegetables.
    may use frozen mixed veggies w/out sauteeing
    & mix the ground meat;comes out just fine

  3. Gigutom ko nagtan-aw sa lumpia,, the best kaayo try ko ani nga luto.

  4. Thanks sa recipe...more power sa Melys kitchen


Search This Blog