Thursday, December 8, 2011

Peppery Chicken Adobo

This recipe is not good for kids because it is peppery hot!
The peppery hot flavor from the pepper gives a kick to this adobo, making you crave for more :-D it is really boombastic! Give it a try. Enjoy your food :-)

1/2 kilo chicken
1/4 cup soy sauce
1/2 cup vinegar
5 cloves garlic
1/4 teaspoon crushed peppercorn  (pamintang durog)
1/4 teaspoon of ground pepper
1/4 teaspoon hot chili powder

1. Saute the garlic then  add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
2. Put the rest of the ingredients, cover well, and simmer for few minutes, stirring occasionally until it is fully cooked.
3.  Serve with rice.

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