Thursday, December 29, 2011

Chicken Chicharon

A sinful thing to eat :-D but this is really my nephew’s favorite, and me? I will not tell lol . Well it is okey to eat this occasionally. I cooked this for my  friends who love chicken skin crackling, and wanna know how to cook it, so here is how to do it.

1/2 kilo chicken skin
1/4 teaspoon ground pepper
salt to taste
1 tablespoon lemon or calamansi juice
1/2 cup flour

1. Combine the chicken, calamansi juice, salt and ground pepper, then coat with the flour.

2. Deep fry it until golden brown

3. Let it cool before serving.


  1. lol really sarap mmmmm crackling inside the mouth crisp crisp pop pop lol

  2. That makes sense, lol. MMM @ crackling-manok skin. I don't know why I like that part the most for and it is hard to avoid. Hee-Hee!

  3. ehem, you too? its your favorite part? oh no i thought its only me lol, really hard to avoid the chicken skin lol. thanks a lot, you are a part od that views lol

  4. Oo, me too. *Tawa* I love the crunchyness of it. Walang anuman. Ha-Ha!

    Do you make anything with avocados? I'm curious what you do to make with them. I love avocados now. They are very healthy.

  5. hoy spooky kapatid lol, my picture for avocado is ready to be posted soon. or maybe i will post it later i start with the simple one, the one i remember when i was a kid lol


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