A sinful thing to eat but this is really my nephew’s favorite, and me? I will not tell lol . Well it is okey to eat this occasionally. I cooked this for my friends who love chicken skin crackling, and wanna know how to cook it, so here is how to do it.
1/2 kilo chicken skin
1/4 teaspoon ground pepper
salt to taste
1 tablespoon lemon or calamansi juice
1/2 cup flour
1. Combine the chicken, calamansi juice, salt and ground pepper, then coat with the flour.
2. Deep fry it until golden brown
3. Let it cool before serving.