1/2 kilo chicken liver
thumb size ginger ( cut into strips)
4 cloves garlic
1/2 size small onion
6 hard boiled eggs
1/2 teaspoon corn starch dissolve in 1/4 cup water
salt and pepper to taste
1. Saute the ginger, garlic and onion
2. Add the chicken liver, simmer until it is cooked.
4. Add the hard boiled eggs. salt and pepper then simmer for 2 minutes.
5. Add the cornstarch solution to thicken, then simmer until it is done.
6. Garnish then serve.
If you want it saucy just add 1 cup water.