Sunday, December 18, 2011

Chicken Liver with hard boiled egg

This dish is a top seller in our cafeteria (Budget Meal Corner). I learned to cook this from my sister Edna,  at our cafeteria. Today, I told her that I will cook all the dishes that we are going to sell, she handed me the list of the dishes and one in the list is chicken liver with hard boiled eggs. I let her instruct me how to do it, since then I am an expert in cooking this dish :-).

1/2 kilo chicken liver
thumb size ginger ( cut into strips)
4 cloves garlic
1/2 size small onion
6 hard boiled eggs
1/2 teaspoon corn starch dissolve in 1/4 cup water
salt and pepper to taste


1. Saute the ginger, garlic and onion
2. Add the chicken liver, simmer until it is cooked.
4. Add the hard boiled eggs. salt and pepper then simmer for 2 minutes.
5. Add the cornstarch solution to thicken, then simmer until it is done.
6. Garnish then serve.

If you want it saucy just add 1 cup water.


  1. You said add cornstarch to thicken the soup. How it became a soup when you didn't include any water, broth or stock? I'm confused.

  2. while cooking it will produce its own liquid to thicken it, you need to add corn starch.

  3. I would prefer to call it as gravy rather than soup...


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