Monday, December 19, 2011


Bulalo is a popular beef dish in the Philippines. This one is a simple version, soon I will be cooking the original version of Batangas, this one I just copied from eateries and restaurants that I dined in.

1 kilo beef shank or  oxtail (skin removed)
2 corn ( each divided into 4)
1 medium size onion
1 teaspoon whole black pepper
1 cube beef ( knorr)
1/2 kilo Chinese cabbage
1/4 kilo green beans

1. In a pot put the meat, beef cube, pepper, onion and put water that is enough to cook the meat without drying it..
2. Just cover the pot until the meat is tender, add water if nccesary.
3. Put the corn simmer until it is cooked.
4. Add the rest of the vegetables, simmer for few minutes until it is done.
5. Serve hot  with chopped chilli pepper and spring onion.


  1. Di ba po pinapaiwasan tayo gumamit ng mga broth cubes gaya ng Knorr, maggi etc dahil maraming monosodium glutamate?

  2. well it really depends on what you cook so that it will taste good.i just use salt pepper patis soysauce and some herbs and spices just to have that taste that im looking for.Gilby G.

  3. The Recipe mentioned here is not the genuine Bulalo Recipe. Using Beef Cubes will make the taste different from the original Bulalo taste. This is basically Nilagang Baka. Bulalo mixture is just Beef Shanks with Black Pepper & Onion being tenderized.


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