Tuesday, December 13, 2011

Breaded Anchovies

A very delicious and nutritious fish recipe. Anchovies (dilis) is a small variety of fish but rich with nutrients that our body needs. Small but terrible :) Crispy breaded anchovies is a perfect partner with vegatables. Try this one.

1/4 kilo anchovies
1/2 cup bread crumbs
1 tablespoon lemon juice or calamansi
salt and pepper
1 egg ( beaten)

1. In a bowl mix together salt, pepper and anchovies
2. Dip the anchovies  in the beaten egg, and roll over the bread crumbs
3. Deep fry in a very hot oil until golden brown.
4. Serve hot.

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