Thursday, November 24, 2011

Stir Fried Chinese Cabbage

Chinese cabbage is a nutritious and delicious vegetable and often present in Chinese cuisine. I like the crispness of it and the juice that you can taste in every bite. I like stir frying vegetables because the natural color of it remained even if it is already cooked. Its the intense heat that gave that effect. I put cashew nut in this dish because I do not want to use meat, plus the oyster sauce , so its really delicious....glorious food :)

1 kilo Chinese cabbage
1/2 cup Cashew nuts
1/4 cup Oyster sauce
1 small onion

1. Saute the onion, add the Chinese cabbage, increased the heat to stir fry it.
2. Then add the oyster sauce and cashew nuts stir fry until it is done
3. Serve it hot.


  1. hindi po ba delikado ang oyster sauce? ano po ba brand ng oyster sauce nyo? :)

  2. very simple/ I never think of putting cashew nuts/. great idea. I will try this


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