Thursday, November 3, 2011

Special Sauteed Sprouted Beans

One of the common ingredients in Asian cuisine is the sprouted beans. You can use it in so many dishes, aside from its yummy flavor it is also very beneficial to our health, so start using sprouted beans in your dishes now. :-) This is the dish for the sprouted beans that I like a lot.

1/4 kilo sprouted beans (togue)
1/4 kilo shrimps
1/4 kilo cabbage
3 cloves garlic
1 piece carrot
200 grams snow peas (chicharo)
salt and pepper to taste
spring onion for garnishing

1. Saute the garlic, add the shrimps and simmer for 30 seconds then add salt and pepper.
2. Add the carrots and sprouted beans, simmer for a minute
3. Add the cabbage and peas this time increase the heat and  mixing constantly until it is done.
4. Garnish with spring onion and serve it hot.



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