Wednesday, November 9, 2011

Snow Peas with ground beef

Green + crispy = delicious! to the power of 10 :-)

1/4 kilo Snow peas (Chicharo)
100 grams ground beef
4 cloves garlic
salt and pepper to taste

1. Saute garlic then add the ground beef and simmer until the pinkish color is gone
2. Add the snow peas and stir fry for few minutes then add salt and pepper to taste, simmer until done.
3. Serve it with a smile :-)

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