Tuesday, November 15, 2011

Simple macaroons

I do not have plans of cooking macaroons today, but my best friend Malley, encourage me to cook with him, so I tried and it was a success! Thanks Malley for sharing this recipe. It is my first time to cook this, I recommend this recipe for all the beginners in cooking because this is so easy I am sure you can do it right

100 grams dessicated coconut
1 cup white sugar
2 eggs

1.  Beat the eggs well.
2. Stir in the coconut and sugar until firm, and let it stand for 15 minutes.
3. Grease the baking tray and line  up the lump of macaroons to your desired size
4. Bake at 180 C until golden brown  ( around 15-20 minutes)
5. Let it cool and serve.

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