Ingredients:1/4 kilo shrimps (cleaned)
1 cup spinach leaves ( can be replaced with an green leafy vegetables)
3 cloves garlic (minced)
1 medium size tomato ( diced)
salt and pepper to taste
Procedure:1. Saute the garlic and tomato.
2. Add the shrimps then salt and pepper to taste, simmer for a minute
3. Add the spinach simmer for a minute then turn off the heat
4. Serve it hot.